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microsoft.public.dotnet.framework.clr
Alexandra Guarnaschelli
carpinteyrogls
9/8/2013 9:49:00 AM
Alexandra GuarnaschelliGreat recipe! Here are my modifications: instead of 1 1/2 cup sugar (2 cups way too sweet, I use 1/2 cup pure maple syrup, 1/2 cup light brown sugar, and 1/2 cup sugar.In place of 1/3 cup water, I use 1/3 cup ginger ale.Spices: 1/4 tsp. cinnamon, 1/8 tsp. ground cloves, 1/8 [url=
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]canada goose herren[/url] tsp. ground ginger, and a sprinkle of ground nutmeg. I also added a pinch of salt to enliven all the ingredients.To the orange [url=
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]abercrombie hoodies[/url] juices and zest I added one half lemon juice and zest to brighten the sauce up and make it fresher.The only other change, at the end, is a bit of pure vanilla.Finally; this is the cranberry sauce I have been dreaming of! My husband hates [url=
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"&g... zanotti men's sneakers</a> and this one is a runner up. I love that the recipe uses half brown sugar half white sugar instead of only using white sugar. You can taste the orange juice and zest. Very good. The spices are nice too, but I think took away from the overall cranberry flavor. (I decided to <a href="
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]giuseppe zanotti men's sneakers[/url] Pioneer Woman Ree Drummond that uses 100% maple syrup as a sweetener, and no additional spices. But if you need a recipe for home made cranberry sauce, this one is also a good choice. I won mind using it on my English muffins. It still tasty!I made 2 batches and modified the 2nd after making and tasting the 1st. I agree with everyone that says you must measure the cranberries to 1 <a href="
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