dsi1
5/16/2014 7:42:00 PM
On Friday, May 16, 2014 8:23:36 AM UTC-10, andrewro...@gmail.com wrote:
> On Friday, May 16, 2014 1:03:59 PM UTC-5, dsi1 wrote:
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> > On 5/16/2014 6:33 AM, andrewrobinson956@gmail.com wrote:
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> > >> As for fish, nothing beats fresh catfish fillets, lightly breaded with
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> > >> a 60/40 mixture of cornmeal and flour that's been seasoned with
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> > >> Lawry's seasoned salt and black pepper, and perfectly fried in
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> > >> peanut oil. I'm just sayin'!
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> > >> TWs
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> > > The best fish are (in order):
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> > > 1) walleyes
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> > > 2) Yellow perch
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> > > 3) Chilean sea bass
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> > > 4) Larry's red herrings
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> > > 5) channel cats
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> > Mostly we eat ocean fish over here. I don't believe that I've ever seen
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> > a walleye, although the image of wall eyes are pretty vivid in my mind.
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> > We have some channel cats of good size in Nuuanu reservoir. Most our
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> > freshwater fish have been killed of by the tilapia. Sorry for using that
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> > word. I've certainly had my gut fill of red herrings though.
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> I have some tilapia. I roast them in butter, garlic and lemon juice. Not that bad.
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> Walleyes look like they cataracts. They also like to go to deep water. So deep that when you pull them up. their eyes bug out.
I googled the walleye. They seem to be quite the capable fish. They look fast, with a great set of choppers and what a set of fins!
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> Did you get red herrings packed in bullshit?
That sounds like something the Swedes would eat. :-)