Robibnikoff
2/12/2008 7:49:00 PM
"SkyEyes" <skyeyes9@cox.net> wrote in message
news:a2955519-527c-4728-ae76-34a7ce194305@u10g2000prn.googlegroups.com...
On Feb 12, 11:23 am, sleepykit <sleepy...@gmail.com> wrote:
> On Feb 12, 11:09 am, "Robibnikoff" <witchy...@broomstick.com> wrote:
> > "sleepykit" <sleepy...@gmail.com> wrote in message
>
> >news:12122b68-b48d-446f-9a76-ade45d895a61@i72g2000hsd.googlegroups.com...
> > > On Feb 11, 4:26 pm, "Mark K. Bilbo" <gm...@com.mkbilbo> wrote:>
> > >> My name's French. And I've never once eaten a snail...
>
> > >> --
>
> > > You must eat a snail at least once in your life, if not for the
> > > "French-ness" of the whole thing as because they are actually quite
> > > good and not at all snail-like.
>
> > Think "little black erasers in garlic butter" :)
>
> Maybe a little tastier than an eraser, perhaps? I chew on erasers when
> nervous, and these tasted significantly better...
>If you want to eat something with the properties of an eraser, try
>octopus. It's tasty, quite mild and sweet, but if they didn't pound
>the 'pus on the rocks long enough (in Greece they say you need to beat
>the thing on the rocks 40 times) to get its muscles to relax, you can
>chew on the meat until your jaw becomes unhinged, and your teeth never
>make a mark.
>Still, I'll take barbequed octopus anytime I can get it. With olive
>oil, lemon, and oregano. Yum! Ti orea enai!
Yummy stuff! The first time I had octopus was when my parents took us to
Greece when I was about 11 (which also started my live-long passion for
baklava). I thought it was great, though a bit chewy. The last time I had
it was when I briefly dated this Greek guy who took me to a great Greek
restaurant in Astoria Queens, NY :)
--
Robyn
Resident Witchypoo
BAAWA Knight!
#1557