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The History Of Its Production

carpinteyrogls

9/3/2013 11:52:00 PM


The History Of Its ProductionIt remains a mystery, <a href="http://www.dtdrivingschool.co.uk/... ">tiffany & co</a> by whom and how pulque, an ancient <a href="http://www.dtdrivingschool.co.uk/long... ">longchamp uk</a> alcoholic beverage, was first invented. Made from [url=http://www.dtdrivingschool.co.uk/long... ]longchamp uk[/url] the sap of the agave plant, which is fermented to create alcohol, it is believed to have originated in Mesoamerica over 1000 years ago. No one is certain of its origins, but it still remains a selection in Mexican bars today, and interestingly, fermentation of the sap can sometimes occur naturally in the plant. The drink is an important one to the history of Mexico, and it had religious and cultural significance to the preColumbian people that lived in the Mesoamerican region.The Aztecs and other Mesoamerican cultures had many different myths surrounding the origin of pulque. One of these was that the sweet sap, commonly [url=http://www.libreria-apogeo.it/woolr...]woolrich prezzi[/url] called aguamiel, was the blood of Mayahuel, the goddess of the agave. The intoxicating effects of the drink are attributed to the deity Centzon Totochin. The drink was considered holy, and only drunk by certain priests and nobles at ceremonies. Only elderly and pregnant commoners were allowed to imbibe, as the beverage's nutritional value was helpful; it's full of vitamins, amino acids, and minerals like iron.Upon the [url=http://www.dtdrivingschool.co.uk/... ]tiffany & co[/url] conquest of Mexico, pulque's sacred origins gave way to a secular approach, and it was drunk by both the Spaniards and indigenous people alike. The beverage [url=http://www.libreria-apogeo.it/monc...]piumini moncler[/url] was a very lucrative source <a href="http://www.ideatrade.it/woolr..."&g... parka</a> of cash for farmers, as there was no regulation in it's use, and it could be sold freely. However, public intoxication and the resulting property damage had become such a problem by 1672 that the government was forced to regulate it. The 36 'pulquerias', or bars, which were then allowed in the capital, had to close at dusk each night. Largescale commercial production was in the works for the drink during the colonial period, even after the legislation, and it became a huge source of tax revenue for the colonial [url=http://www.ideatrade.it/woolr...]woolrich parka[/url] government.After Mexico gained its independence, pulque production went into overdrive, as the Colonialimposed regulations were ignored. The haciendas dedicated to cultivating agave increased, and the first railway brought the drink to the capital city each day. The ease of production and shipment made the state of Hidalgo, in particular, very rich; families that owned haciendas became very wealthy. The beverage peaked in popularity during the late 19th century.Unfortunately, pulque has declined in consumption in recent times. Today it carries a bit of a stigma of being a working class drink, however, it remains popular in rural areas, including the central highlands of Mexico. Distribution shortages can result due to the long and complex fermentation process that can hinder supply; the finished product does not last for very long before spoiling, so longdistance transport is out of the question.Beer is much easier to produce and a lot easier to sell, and its introduction in the 20th century drove down sales of pulque even further. The Mexican Revolution also had an impact, as the government of Lazaro Cardenas campaigned against <a href="http://www.libreria-apogeo.it/woolr...">woolrich prezzi</a> alcohol consumption. However, producers and farmers <a href="http://www.libreria-apogeo.it/monc...">piumini moncler</a> have begun canning the drink, which does extend its shelf life, and it's hoped that it will become more popular as a unique tourist experience.



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